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Sparge Calc v2
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Water Calculator
Wanted water profile:
IPA - CaSO4 250mg/l, CaCl2 175mg/l, MgSO4 5mg/l
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NEIPA - CaSO4 75mg/l, CaCl2 175mg/l, MgSO4 5mg/l
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APA - CaSO4 75mg/l, CaCl2 150mg/l, MgSO4 5mg/l
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Lager - CaSO4 250mg/l, CaCl2 75mg/l, MgSO4 5mg/l
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Pilsner - CaSO4 300mg/l, CaCl2 30mg/l, MgSO4 5mg/l
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Stout - CaSO4 350mg/l, CaCl2 100mg/l, MgSO4 5mg/l, CaCo3 330mg/l
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Target pH:
Mash: pH 5.5-5.8, Boil: pH 5.1-5.2 (last 10min), After boil: pH 5.0, will ferment to pH 4.5
Current (your) profile
CaSO4 (mg/l):
CaCl2 (mg/l):
MgSO4 (mg/l):
pH:
BatchSize: