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Wanted Style (Co2 level):
N/A
Pilsner, (German Pilsner) - 2.6
IPA, (American) - 2.45
American Amber - 2.55
American Barleywine - 2.15
American Brown Ale - 2.3
American IPA - 2.45
American Pale Ale - 2.55
American Stout - 2.6
Belgian Blond Ale - 2.5
Belgian Dark Strong Ale - 2.6
Belgian Pale Ale - 2.4
Belgian Specialty Ale - 2.5
Belgian Tripel - 2.7
Berliner Weiss - 2.65
Biere de Garde - 2.6
Brown Porter - 2.15
Dunkelweizen - 2.7
Dusseldorf Altbier - 2.6
English Barleywine - 2.05
English IPA - 2.45
Extra Special/Strong - 1.95
Flanders Brown - 2.5
Flanders Red Ale - 2.45
Foreign Extra Stout - 2.3
Fruit Lambic - 2.75
Imperial IPA - 2.45
Imperial Stout - 2.2
Irish Red Ale - 2.35
Kolsch - 2.6
Mild - 1.8
Northern English Brown Ale - 2.45
Oatmeal Stout - 2.2
Old Ale - 2.15
Roggenbier (German Rye Beer) - 2.7
Saison - 2.6
Scottish Export 80 - 1.9
Southern English Brown Ale - 1.8
Special/Best/Premium Bitter - 1.45
Standard/Ordinary Bitter - 1.5
Straight (Unblended) Lambic - 2.2
Strong Scotch Ale - 2
Sweet Stout - 2.2
Weizen/Weissbier - 2.7
Weizenbock - 2.65
Bohemian Pilsner - 2.45
Classic American Pilsner - 2.6
Dark American Lager - 2.7
Doppelbock - 2.45
Dortmunder Export - 2.55
Eisbock - 2.4
German Pilsner (Pils) - 2.6
Lite American Lager - 2.65
Mailbock/Helles Bock - 2.45
Munich Helles - 2.5
Oktoberfest/Marzen - 2.65
Schwarzbier (Black Beer) - 2.45
Standard American Lager - 2.65
Traditional Bock - 2.45
Vienna Lager - 2.5
...or Wanted Co2 Level:
Temp (C)